tag:blogger.com,1999:blog-5886743421206887682.post2075370883082748639..comments2024-03-27T02:23:29.197-04:00Comments on Baking It Up As I Go Along: Replacing Milk in BakingAvidanhttp://www.blogger.com/profile/00081858329447126578noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5886743421206887682.post-39803232312065456082023-10-27T06:35:28.723-04:002023-10-27T06:35:28.723-04:00This comment has been removed by the author.Greenbox Digital Marketing Course In Delhihttps://www.blogger.com/profile/13038522384151590159noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-53484462724912332212021-12-06T06:26:17.283-05:002021-12-06T06:26:17.283-05:00Get professional coursework help UK native experts...Get professional <a href="https://www.assignmenteditorspro.com/coursework/" rel="nofollow">coursework help UK</a> native experts to boost your grades. We at assignment editors pro have a dedicated team of coursework experts that provide the best consultancy to students and academic professionals.<br />jerryhttps://www.blogger.com/profile/03249935865519774287noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-52189683383165707842013-01-03T18:31:24.649-05:002013-01-03T18:31:24.649-05:00In doing this test, I would have suggested using a...In doing this test, I would have suggested using a fattier milk (2% or whole) instead of 1%. That said, I'm not surprised by your results. Soy milk makes a good cake. :)Sarahttps://www.blogger.com/profile/10634239618256988204noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-63497741039850512082012-11-29T12:26:54.318-05:002012-11-29T12:26:54.318-05:00OU-Pareve "Better Than Milk" soymilk pow...OU-Pareve "Better Than Milk" soymilk powder. For most recipes I put in the water separately from the powder, so there's very little added labor.<br /><br />http://www.amazon.com/Better-Than-Milk-25-9-Ounce-Canisters/dp/B001E5E1PA/ref=sr_1_1?ie=UTF8&qid=1354208083&sr=8-1&keywords=soy+milk+powderLizzyhttps://www.blogger.com/profile/17609328144180817547noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-57934307043031629582012-11-28T12:42:39.149-05:002012-11-28T12:42:39.149-05:00I always use coconut milk. The kind from the can, ...I always use coconut milk. The kind from the can, not the beverage you find in the refrigerated section of the grocery store that has lots of additives. Soy milk is VERY unhealthy. Pure coconut milk with a little water to thin it out tastes great and is good for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-54055732909590162202012-11-27T21:01:41.316-05:002012-11-27T21:01:41.316-05:00I have all of those books very close to my bed as ...I have all of those books very close to my bed as well! I've also got a Larousse Gastronomique around just for reference from time to time. <br /><br />Coconut oil is something I'll be looking at in a future test. It's been highly suggested.Avidanhttps://www.blogger.com/profile/00081858329447126578noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-55675923508273371542012-11-27T20:58:48.145-05:002012-11-27T20:58:48.145-05:00Hi Avidan, a friend forwarded me your blog and I f...Hi Avidan, a friend forwarded me your blog and I feel like I may have met a kindred spirit. I am also a food science geek and love to know why things work. Shirley O. Corriherr, Harold McGee and Cook's Illustrated are bedtime reading for me!<br />Coconut milk does work quite well in baking applications. In recipes where you are required to cream butter and sugar together, coconut oil (which saltandserenityhttp://www.saltandserenity.comnoreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-51999198048688681842012-11-27T19:46:44.169-05:002012-11-27T19:46:44.169-05:00I have not tried it in baking yet. It has been the...I have not tried it in baking yet. It has been the most requested substitute that I didn't test this time around. I wanted to use it but I had to put a limit somewhere or I would have ended up with WAY too many muffins. Maybe next time.Avidanhttps://www.blogger.com/profile/00081858329447126578noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-90941486179219983162012-11-27T19:42:11.104-05:002012-11-27T19:42:11.104-05:00Have you tried coconut milk?Have you tried coconut milk?ChaniWiesmanhttps://www.blogger.com/profile/04147796942317915491noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-47940130985554097232012-11-27T18:05:43.037-05:002012-11-27T18:05:43.037-05:00Glad this was helpful! I used Edensoy soy milk, wh...Glad this was helpful! I used Edensoy soy milk, which is OK-Pareve. Avidanhttps://www.blogger.com/profile/00081858329447126578noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-51436542908383182582012-11-27T18:02:36.450-05:002012-11-27T18:02:36.450-05:00Thanks so much, and for our son, who is lactose-in...Thanks so much, and for our son, who is lactose-intolerant, I now know that soy milk is a good substitute. (I've tried almond milk, but maybe it'll be better with soy milk. So I appreciate that taste testing!) But as we keep kosher, I can't use soy milk because the brands sold around here in Indiana that have a hechsher are listed as dairy. (Yes, that probably means the soy milk was mirelanoreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-83446087862024714172012-11-27T16:35:30.914-05:002012-11-27T16:35:30.914-05:00The testers all kept kosher. I did a not-blind tas...The testers all kept kosher. I did a not-blind taste test with my non-Jewish coworkers where I brought in 40 leftover muffins and told them which was which. Most of them preferred the soy or rice; no one really liked the milk.Avidanhttps://www.blogger.com/profile/00081858329447126578noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-16295141828721831822012-11-27T16:34:03.635-05:002012-11-27T16:34:03.635-05:00I also keep kosher so this is useful, but I wanted...I also keep kosher so this is useful, but I wanted to share it with friends who do not keep kosher. I was wondering if any of the testers did NOT keep kosher (and may have had more exposure to milk, not pareve, muffins), for full diclosure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-86885012436895842852012-11-27T15:33:27.188-05:002012-11-27T15:33:27.188-05:00Thanks for checking it out, Paula!
AvidanThanks for checking it out, Paula!<br /><br />AvidanAvidanhttps://www.blogger.com/profile/00081858329447126578noreply@blogger.comtag:blogger.com,1999:blog-5886743421206887682.post-67244075366345070902012-11-27T15:28:12.755-05:002012-11-27T15:28:12.755-05:00This is a really useful post. I have baked with so...This is a really useful post. I have baked with soy milk for years and love the soft texture it gives my dairy-free desserts. Thank you for your research.<br />Paula Shoyer, The Kosher BakerPaula Shoyerhttps://www.blogger.com/profile/02912956189803357620noreply@blogger.com